Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin
Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.
Author: KateL
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf,...
Author: PanNan
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing....
Author: Linda Joyce
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade and some better pictures. Here is the result!...
Author: dessertmaker
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Author: grandma2969
Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.
Author: Nana Lee
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting...
Author: Redsie
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed...
Author: StephsTreats
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Author: breezermom
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with...
Author: jlotterer
Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Author: Vino Girl
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Author: SharonChen
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Author: beckagator
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Author: Just Call Me Martha
From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!
Author: Redsie
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Author: dicentra
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Author: LizAnn
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Author: the80srule
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Author: Goblu75
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing...
Author: DeSouter
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Author: Divinemom5
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping....
Author: jennyonthespot
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Author: Desperada
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Author: swirlycinnacakes
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian
Author: Sharon123
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Author: Starfire aka Wendy
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Author: ElaineAnn
old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor
Author: Dienia B.
This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think...
Author: Margie99
Make and share this Double Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta...
Author: Ms. Sweet
I was given this recipe by my sister-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins. I make mine larger so I would...
Author: Darlene10
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat...
Author: mcnamarj
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced Almonds and you've got a fresh twist on breakfast...
Author: Fisher Nuts
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Author: Dancer